Looking for a healthy, indulgent breakfast that you can prepare in advance? Look no further than Chocolate Peanut Butter Baked Oatmeal! This satisfying oatmeal combines the rich flavors of chocolate and peanut butter with the wholesome goodness of oats. It’s perfect for breakfast, but can also be enjoyed as a comforting snack or delicious dessert!
Looking for a healthy, indulgent breakfast that you can prepare in advance? Look no further than Chocolate Peanut Butter Baked Oatmeal! This satisfying oatmeal combines the rich flavors of chocolate and peanut butter with the wholesome goodness of oats. It’s perfect for breakfast, but can also be enjoyed as a comforting snack or delicious dessert!
Looking for a healthy, indulgent breakfast that you can prepare in advance? Look no further than Chocolate Peanut Butter Baked Oatmeal! This satisfying oatmeal combines the rich flavors of chocolate and peanut butter with the wholesome goodness of oats. It’s perfect for breakfast, but can also be enjoyed as a comforting snack or delicious dessert!
Looking for a healthy, indulgent breakfast that you can prepare in advance? Look no further than Chocolate Peanut Butter Baked Oatmeal! This satisfying oatmeal combines the rich flavors of chocolate and peanut butter with the wholesome goodness of oats. It’s perfect for breakfast, but can also be enjoyed as a comforting snack or delicious dessert!
Looking for a healthy, indulgent breakfast that you can prepare in advance? Look no further than Chocolate Peanut Butter Baked Oatmeal! This satisfying oatmeal combines the rich flavors of chocolate and peanut butter with the wholesome goodness of oats. It’s perfect for breakfast, but can also be enjoyed as a comforting snack or delicious dessert!
PrintChocolate Peanut Butter Baked Oatmeal
En fluffig, krämig och öppen omelett med Västerbottensost, toppad med rom, rädisor och dill. Enkelt, smakrikt och festligt.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 2 portioner 1x
- Category: Förrätter
- Method: Stekt
- Cuisine: Svensk
Ingredients
60 g potatischips, lantchips
4 ägg
1 krm salt
0,5 dl rapsolja
60 g rom (löjrom, stenbitsrom eller sikrom)
100 g gräddfil
2 salladslökar, fint skivade
4 rädisor, fint skivade och lagda i isvatten
0,5 kruka färsk dill, plockad
100 g Västerbottensost
50 g smör, brynt
Instructions
1. Vispa ihop ägg och salt i en skål. Vänd ner chipsen.
2. Hetta upp rapsolja i en stekpanna och häll i smeten.
3. Låt omeletten puffa i kanterna och lyft försiktigt pannan.
4. När mitten är krämig men inte rinnig, stjälp upp omeletten.
5. Toppa med rom, gräddfil, rädisor, salladslök och brynt smör.
6. Strö över dill och riv över Västerbottensost.
7. Servera direkt.
Notes
Servera gärna med en sallad eller ett glas kall öl. Passar perfekt till brunch eller som festlig förrätt.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 270mg
Keywords: öppen omelett med Västerbottensost, förrätt, brunch
